Stevia Liquid in liquid form 50 ml

Stevia: Natural Dietary Supplement

Stevia is a natural, sweet, and calorie-free sugar substitute. It is suitable for sweetening dishes, liquid products, and semi-liquid products. The product is safe for diabetics. In theory, it is only a natural sweetening substance and an excellent sugar substitute. In practice, it's considered a supplement or even a medication.

Stevia is a plant native to South America. It has many interesting properties. It helps restore the proper level of blood sugar, supports weight loss, and has anti-cancer properties. Residents of Japan and South America have been using it for centuries as a natural sweetener that does not increase blood sugar levels and as a remedy for various ailments.

Additional Information:

Packaging: 50 ml, 3-4 drops of the product correspond to 1 sugar cube, 3 drops of the product contain (0.27 kcal). The product does not have a bitter taste. It is suitable for sweetening beverages, juices, desserts, salads, etc.

Recent studies conducted at the University of New Haven have opened the eyes of the medical world to new possibilities of stevia. Liquid extract from stevia leaves extracted with alcohol shows stronger bactericidal properties against Borrelia bacteria than many antibiotics commonly used in the treatment of Lyme disease (e.g., doxycycline, cefoperazone, daptomycin), and even their combinations.

Multi-center studies on supporting the treatment of Lyme disease and other tick-borne diseases with plant-derived preparations have confirmed the high effectiveness of stevia, especially against Lyme disease. Stevia acts on all morphological forms of Borrelia sp. bacteria, but it must be liquid stevia (not powdered) obtained by alcohol extraction and stabilized with glycerol.

In-depth studies have confirmed that in the case of tick-borne diseases, stevia is more effective when taken sublingually. This is related to the fact that active substances released from stevia penetrate through the mucous membrane of the oral cavity directly into the sublingual vessels and bloodstream. This allows avoiding the potential influence of digestive juices on the preparation, the potential irritating effect of stevia on the gastrointestinal mucosa, and the occurrence of the so-called first-pass effect through the liver, which can significantly reduce the effectiveness of some preparations.

We therefore suggest placing the (doctor-recommended) dose of stevia under the tongue, at the bottom of the oral cavity, then waiting until the amount of saliva produced forces us to swallow, and only then swallowing.

50 ml